I grew up eating traditional Slovak-American food and love every heart-clogging bit of it. However, just as Slovakia and Slovak-Americans have progressed, I think our food should, too. These recipes are my attempts to update the traditional Slovak-American food of the future and make it a bit healthier and more appealing.
I'm a 40-something, Slovak-American guy originally from the Pittsburgh (of course) area. I've been to Slovakia multiple times and speak some Slovak, although badly. Unfortunately for people who know me, I can talk (or listen to other people talk) endlessly about Central and Eastern European politics, culture and history.
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